A wok is a round, deep cooking pan with sloping sides, often used in Asian cooking. It is usually made of metal and is designed for cooking food quickly over high heat.
People use a wok for stir-frying, frying, steaming, boiling, and even making soups. In everyday cooking, it is popular because it heats up fast and makes it easy to toss food around while cooking.
Meaning & Usage
The word “wok” usually refers to the pan itself. It is common in kitchens because it works well for cooking vegetables, meat, noodles, and rice dishes.
Examples
For example, someone might say, “I cooked the vegetables in a wok,” or “This recipe works best in a wok.”
What is a wok used for?
A wok is used for fast cooking methods like stir-frying, but it can also be used for steaming, deep-frying, and simmering.
Is a wok only for Asian food?
No. While it is often linked to Asian cooking, people use woks for many different kinds of meals.
Why is a wok useful?
It is useful because it cooks food quickly and evenly, and its shape makes stirring and tossing easy.
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