“Roasted chicken” means chicken that has been cooked in an oven or over heat until the skin is browned and the meat is fully cooked. It is usually seasoned before cooking, which gives it a flavorful, slightly crispy outside and tender meat inside.
People use the term “roasted chicken” when talking about a simple cooked chicken dish at home, in restaurants, or in recipes. It is a common meal for lunch or dinner and can be served with rice, potatoes, vegetables, or salad.
Meaning & Usage
Roasted chicken is a standard way of preparing chicken. The chicken is cooked slowly with dry heat, which helps it develop a rich taste and a golden-brown color. People often roast a whole chicken, but chicken pieces can also be roasted.
Examples
“We had roasted chicken for dinner last night.”
“The restaurant is known for its roasted chicken and vegetables.”
Is roasted chicken the same as baked chicken?
Not exactly. The two are similar, but roasted chicken is usually cooked at a higher heat to make the outside more browned and crisp.
Can roasted chicken be a whole chicken?
Yes. Roasted chicken often means a whole chicken cooked in the oven, but it can also mean chicken pieces.
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