“Rigatoni” is a type of pasta. It refers to short, tube-shaped noodles that are larger than penne and usually have ridges on the outside. The word is used to name this specific pasta shape.
In everyday use, people say “rigatoni” when talking about cooking or ordering pasta dishes. It is often used with thick sauces because the tubes and ridges help hold the sauce well.
Meaning & Usage
Rigatoni is commonly used in Italian and Italian-American cooking. You might see it on a restaurant menu, in a recipe, or while shopping for pasta at the store.
Examples
“I’m making rigatoni with tomato sauce tonight.”
“The restaurant serves baked rigatoni with cheese.”
Is rigatoni the same as penne?
No. Both are tube-shaped pasta, but rigatoni is usually wider and has straight-cut ends, while penne is smaller and cut on a slant.
What sauces go well with rigatoni?
Rigatoni works well with thick sauces, such as meat sauce, tomato sauce, cream sauce, or baked cheese dishes.
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