Meringue is a light, sweet mixture made by whipping egg whites with sugar. It can be soft and fluffy, or baked until crisp and dry.
People use meringue in desserts like pies, cookies, and cakes. It is also used as a topping, especially when bakers want a light, airy texture and a sweet finish.
Meaning & Usage
Meringue usually refers to either the whipped mixture itself or the dessert made from it. In cooking, it is known for being delicate, airy, and sweet.
Examples
You might see meringue on lemon pie, in pavlova, or baked into small meringue cookies. It is often used when a recipe needs a soft topping or a crisp, sugary shell.
What is meringue made of?
Meringue is usually made from egg whites and sugar. Some recipes also add a little lemon juice or cream of tartar to help it hold its shape.
Is meringue soft or crunchy?
It can be either. Soft meringue is fluffy and creamy, while baked meringue is often crisp and light.
Where is meringue commonly used?
It is commonly used in pies, cakes, cookies, and desserts like pavlova. It is popular for adding sweetness and a light texture.
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