Meringue is a light, sweet mixture made mostly from whipped egg whites and sugar. It is often baked or used as a topping for desserts, and it can be soft and creamy or crisp and airy, depending on how it is made.
People use meringue in many desserts, such as pies, cakes, and cookies. It is also used to add a sweet, fluffy layer on top of treats like lemon meringue pie or baked Alaska. In everyday cooking, meringue is known for its light texture and its ability to make desserts look and taste delicate.
Meaning & Usage
Meringue usually refers to both the mixture itself and the dessert topping made from it. It is made by beating egg whites with sugar until they become thick and foamy. Then it can be baked, piped, or folded into other recipes.
Examples
Lemon meringue pie has a sweet, fluffy topping made from meringue. Some cookies are made with baked meringue for a crisp texture. Bakers also use meringue to decorate cakes and other desserts.
What is meringue made of?
Meringue is usually made from egg whites and sugar. Sometimes a little lemon juice or cream of tartar is added to help it hold its shape.
Is meringue soft or crunchy?
It can be either. Soft meringue is fluffy and creamy, while baked meringue becomes light and crunchy.
Where is meringue commonly used?
Meringue is commonly used in pies, cakes, cookies, and dessert toppings. It is especially popular in sweet baked desserts.
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