“Gravy” usually means a thick, savory sauce made from meat juices, stock, and flour. It is often served with roast meat, mashed potatoes, rice, or biscuits.
In everyday life, people use “gravy” when talking about food that adds extra flavor and moisture to a meal. In some informal English, “gravy” can also mean easy extra profit or money, but the food meaning is the most common.
Meaning & Usage
Gravy is a sauce you pour over food to make it tastier and less dry. It is common in home cooking, restaurants, and holiday meals.
Examples
“Can I have some gravy with the roast beef?”
“The mashed potatoes taste better with gravy.”
What is gravy in cooking?
Gravy is a thick sauce made from meat drippings, broth, or stock, usually mixed with flour or cornstarch.
Can “gravy” mean something else?
Yes. In informal English, “gravy” can also mean extra money or an easy bonus, but this is less common than the food meaning.
How do people use gravy?
People usually pour gravy over meat, potatoes, stuffing, or rice to make the meal richer and more flavorful.
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