“Gravy” usually means a thick sauce made from meat juices, stock, and flour. It is often served with roast meat, mashed potatoes, rice, or biscuits. In simple English, gravy is a tasty sauce that adds flavor and moisture to food.
People use gravy in everyday meals to make food richer and more delicious. You might hear someone say, “Pass the gravy,” at dinner, or “This roast is great with gravy.” In some cases, “gravy” can also mean easy money or extra benefit, but the food meaning is the most common.
Meaning & Usage
Gravy is a sauce, usually brown, that is poured over food. It is common in home cooking, restaurants, and holiday meals.
Examples
“I love mashed potatoes with gravy.”
“Can you add more gravy to the chicken?”
“We served the roast with gravy and vegetables.”
Context / Common Use
In daily English, “gravy” most often refers to the sauce on a meal. In informal speech, it can also mean something extra or helpful, like extra profit or bonus money.
What is gravy made of?
Gravy is usually made from meat drippings, stock, and a thickener like flour or cornstarch.
Is gravy only for meat?
No. People also use gravy with potatoes, rice, biscuits, and some vegetarian dishes.
Can “gravy” mean something other than food?
Yes. In informal English, it can mean extra benefit, easy money, or something good that comes along with the main thing.
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