Cornichon means a small pickled cucumber, usually crisp and tangy. In English, it can also refer to the cucumber itself before it is pickled, but most people use the word to mean the pickle.
People often use cornichons as a snack, with cheese, on sandwiches, or as part of a meal. They are common in French food and are known for their sharp, sour taste and crunchy texture.
Meaning & Usage
A cornichon is a tiny cucumber that has been pickled in vinegar or brine. The word comes from French, and in English it is usually used in cooking or food-related contexts.
Examples
“We served the pâté with cornichons.”
“Cornichons add a nice tang to a cheese board.”
Are cornichons the same as pickles?
Yes, but cornichons are usually smaller and more delicate than the pickles many people know in English-speaking countries.
Where do people eat cornichons?
People often eat them with charcuterie, cheese, pâté, sandwiches, or roasted meats.
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