Cornichon means a small pickled cucumber, usually crisp and tangy. In English, it is often used for the tiny pickles served with sandwiches, cheese, or cold meats.
People use the word when talking about food, especially in French-style cooking or deli dishes. If someone says “cornichons,” they usually mean small sour pickles, not a fresh cucumber.
Meaning & Usage
A cornichon is a type of gherkin pickle. It is small, crunchy, and usually has a sharp vinegar flavor. You may see it in jars at grocery stores or on restaurant plates.
Examples
“We served the pâté with cornichons.”
“She added a few cornichons to the cheese board.”
Context / Common Use
The word is common in French and in English food writing. In everyday English, people may also simply say “pickles,” but “cornichons” is used when the pickles are small and French-style.
Is a cornichon the same as a pickle?
Yes, in a general sense. A cornichon is a small type of pickle, usually made from tiny cucumbers.
How do people eat cornichons?
They are often eaten as a side with meat, cheese, pâté, or sandwiches.
Is “cornichon” used in English?
Yes, especially in food and restaurant contexts. It is a borrowed French word that English speakers use for small pickled cucumbers.
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