Meringue is a light, sweet mixture made from whipped egg whites and sugar. It can also mean the crisp dessert made from that mixture after baking.
People use meringue in desserts like pies, cakes, and cookies. It can be soft and fluffy, or baked until it becomes dry and crunchy, depending on the recipe.
Meaning & Usage
Meringue is often used as a topping for desserts such as lemon meringue pie. It is also used to make treats like pavlova, meringue cookies, and baked shells for filling with cream or fruit.
Examples
For example, a bakery might sell meringue cookies that are crisp and airy. A home baker might spread meringue on top of a pie and lightly brown it in the oven.
What is meringue made of?
Meringue is usually made from egg whites and sugar. Some recipes also add cream of tartar or lemon juice to help it hold its shape.
Is meringue soft or crunchy?
It can be either. Soft meringue is often used as a topping, while baked meringue becomes crunchy and dry.
Where do people use meringue?
People use meringue in pies, cookies, cakes, and other sweet desserts.
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