A meatball is a small round ball of ground meat, usually made from beef, pork, chicken, or a mix of meats. It is often mixed with breadcrumbs, egg, and seasonings, then cooked by frying, baking, or simmering in sauce.
People use the word meatball in everyday life when talking about food, especially in dishes like spaghetti and meatballs, meatball subs, or soup. It can also be used casually to describe something round and small, but the food meaning is the most common.
Meaning & Usage
In cooking, a meatball is a simple, popular dish found in many countries. It is easy to make and can be served in many ways, such as with pasta, rice, bread, or sauce.
Examples
“We had spaghetti and meatballs for dinner.”
“She made homemade meatballs with tomato sauce.”
“The restaurant is known for its meatball sandwiches.”
What is a meatball in food?
A meatball is a small ball made from ground meat and seasonings, cooked and served in different dishes.
How do people usually eat meatballs?
People often eat meatballs with pasta, in soup, with rice, or in sandwiches.
Are meatballs always made from beef?
No. Meatballs can be made from beef, pork, chicken, turkey, or a mix of meats.
Leave a Reply