Biscotti means a type of Italian cookie that is baked twice, which makes it dry, crisp, and crunchy. In English, people usually use the word to refer to these hard, sweet cookies, often flavored with almonds, chocolate, or spices.
In daily life, people often eat biscotti with coffee, tea, or hot chocolate. Because they are dry and firm, they are meant for dipping, and that is part of why they are so popular in cafés and bakeries.
Meaning & Usage
The word biscotti comes from Italian, and it is commonly used in English to describe a crunchy cookie served as a snack or dessert. People may say, “I had biscotti with my coffee,” or “They sell almond biscotti at the bakery.”
Examples
Here are a few simple examples:
• “I bought chocolate biscotti at the café.”
• “Biscotti tastes great with tea.”
• “She dipped her biscotti into coffee.”
Is biscotti sweet or savory?
Biscotti is usually sweet, though some versions can be less sweet or made with nuts and other simple ingredients.
Why is biscotti hard?
Biscotti is hard because it is baked twice. This gives it a dry, crunchy texture.
How do people eat biscotti?
People usually eat biscotti with coffee or tea, often by dipping it into the drink to soften it a little.
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