“Vermouth” is a type of flavored wine, usually mixed with herbs, spices, and other plant ingredients. It can be sweet or dry, and it is often used as an ingredient in drinks or served as an aperitif before a meal.
In everyday life, people usually hear “vermouth” when talking about cocktails or drinking before dinner. Bartenders use it in classic drinks like a martini or a Manhattan, and some people also drink it on its own with ice or a slice of citrus.
Meaning & Usage
Vermouth refers to a fortified wine that has been flavored with botanicals. The name can also be used to describe the drink itself when people order it at a bar or use it in recipes.
Examples
“I’ll have a dry vermouth martini.”
“Some recipes call for a little sweet vermouth.”
“We drank vermouth with ice before dinner.”
Is vermouth a wine?
Yes. Vermouth is made from wine, but it is flavored and strengthened with added ingredients.
What’s the difference between dry and sweet vermouth?
Dry vermouth has a lighter, less sweet taste, while sweet vermouth tastes richer and more sugary.
How do people usually drink vermouth?
People often use it in cocktails, but it can also be served chilled and enjoyed on its own.
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