A burger is a sandwich made with a cooked patty of ground meat—usually beef—served inside a sliced bun and often topped with cheese, lettuce, tomato, onion, pickles, and sauce.
In daily life, people grab a burger for lunch, order one at a drive-thru, or fire up the grill on weekends to make their own version. It’s comfort food you can eat with your hands, and everyone has a favorite topping or local spot that makes “the best burger.”
Meaning & Usage Examples
“Burger” can mean the classic beef burger, but it also covers chicken burger, veggie burger, and even salmon burger. You’ll hear, “Let’s get burgers after work,” or “I’ll take a double cheeseburger, no onions.”
Context / Common Use
Burgers show up at cookouts, fast-food menus, and trendy cafés. They’re shorthand for an easy, filling meal—whether it’s a $3 basic burger or a $15 gourmet one with truffle aioli.
Is a burger always made of beef?
No. While beef is classic, the term includes any patty—chicken, turkey, veggie, or fish—served in a bun.
What’s the difference between a burger and a sandwich?
All burgers are sandwiches, but not all sandwiches are burgers. A burger centers on a ground-meat (or meat-substitute) patty inside a bun.
Why do some people call it a “hamburger” when there’s no ham?
The name comes from “Hamburg steak,” a German-style minced beef dish that evolved into the burger in America.
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