Tang means a sharp, strong taste or smell, especially one that is slightly sour or acidic. People also use it to describe something with a lively, zesty feeling.
In everyday English, people often use tang when talking about food and drinks, like fruit, sauces, or spices. It can also describe a smell, or even a feeling in a story or conversation, when something has a sharp, noticeable edge.
Meaning & Usage
Most often, tang is used for flavor. For example, lemon juice has a tang, and some cheeses or sauces have a tangy taste. It can also be used more broadly to mean a slight sharpness or an interesting kick.
Examples
The salad dressing has a nice tang from the vinegar.
There was a tang of lemon in the drink.
Her words had a tang of sarcasm.
Context / Common Use
You will hear tang most in food descriptions, but it can also appear in writing to give a feeling of sharpness or style. The related adjective tangy is very common in everyday speech.
Is “tang” usually about food?
Yes, most of the time it refers to a sharp, slightly sour taste in food or drinks.
What does “tangy” mean?
Tangy means having a tang — a sharp, pleasant, slightly sour taste or smell.
Can “tang” be used outside food?
Yes. It can describe a sharp feeling in speech, writing, or even a smell.
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