A marigold is a small, bright orange or yellow flower that belongs to the daisy family. It’s often grown in gardens and is known for its cheerful color and light, earthy scent.
People plant marigolds in flower beds, window boxes, and vegetable patches to add color and, in many cases, to keep pests away. You’ll also spot them in fall decorations, Day of the Dead altars, and even in teas or skin creams where the petals are used for their mild, soothing effect.
Meaning & Usage Examples
“Marigold” is both the common name for the flower and a color term: anything with a deep golden-orange tint can be called marigold. Example: “She wore a marigold scarf that matched the autumn leaves.”
Context / Common Use
Gardeners love marigolds because they’re low-maintenance and bloom all summer. Florists use them in rustic bouquets, and cooks sometimes sprinkle the edible petals on salads for a splash of color.
Is marigold the same as calendula?
Most garden marigolds are Tagetes, while calendula is a different plant also called “pot marigold.” They look similar but come from separate plant families.
Can you eat marigold petals?
Yes, the petals of certain varieties are safe to eat and add a mild peppery flavor to dishes and teas.
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