Sunny side up means an egg fried on one side only, so the yolk stays bright, round, and unbroken—like a little sun on the plate.
People use the phrase at home or in diners when ordering breakfast. You might hear, “I’ll have two sunny side up eggs with toast,” or a friend ask, “Do you want your eggs sunny side up or over easy?” It’s quick, visual, and everyone knows exactly how the yolk should look.
Meaning & Usage Examples
- “One sunny side up egg on a bagel, please.”
- “He likes his eggs sunny side up so he can dip the toast in the runny yolk.”
Context / Common Use
You’ll see it on brunch menus and hear it in cooking videos. It’s the default style when someone simply says, “Fry an egg” and leaves the yolk untouched.
Does sunny side up mean the egg is raw?
No—the white is fully cooked, but the yolk stays soft and runny.
Can I make sunny side up eggs without flipping?
Yes, that’s the point. Cook on low heat until the white sets and the edges turn crisp, without ever turning the egg.
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