Pollock is a type of white fish that looks and tastes similar to cod or haddock. It’s common in cold northern oceans and shows up on menus and in grocery stores under that exact name—Pollock.
People eat Pollock in everyday foods like fish sticks, fast-food sandwiches, and frozen fillets. You’ll also see it labeled “Alaska Pollock” in the freezer aisle or listed as the main ingredient in imitation crab. It’s popular because it’s mild, cooks quickly, and costs less than cod.
Meaning & Usage Examples
- “I’m making fish tacos tonight with Pollock fillets.”
- “The cafeteria serves Pollock burgers every Friday.”
- “Alaska Pollock is the white fish in most fish sticks.”
Context / Common Use
Look for the word Pollock on frozen seafood boxes, restaurant menus, and even pet food labels. Because it flakes well and has a neutral taste, chefs swap it in whenever a recipe calls for “white fish.”
Is Pollock healthy?
Yes. It’s low in fat, high in protein, and a good source of omega-3s.
Does Pollock taste fishy?
No. It has a mild, slightly sweet flavor that most people—even kids—enjoy.
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