Broil means to cook food with very high heat from above, usually in an oven. It is often used for foods that need quick browning, like meat, fish, or vegetables.
People use broiling when they want food to cook fast and get a browned or crispy top. In everyday cooking, it is similar to grilling, but the heat comes from the top instead of below.
Meaning & Usage
Broil is a cooking method that uses direct heat. You might broil chicken, fish, cheese, or toast to give it a cooked, browned finish.
Examples
You can broil salmon for a few minutes, broil cheese on top of a dish, or broil bread to make toast.
Context / Common Use
In American English, people often say broil. In British English, the same idea is usually called grill.
What does broil mean in cooking?
It means to cook food under very high heat from above, usually in an oven.
Is broil the same as grill?
They are very similar, but in American English, broil is used for heat from above in an oven, while grill is more common in British English.
What foods are often broiled?
Common foods include meat, fish, vegetables, cheese, and bread.
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