“Gravy” usually means a thick sauce made from meat juices, stock, and flour or cornstarch. It is often served with roast meat, mashed potatoes, or other comfort foods.
In everyday English, people also use “gravy” more loosely to mean extra good stuff or extra money, especially when it comes as a bonus. For example, if something is “all gravy,” it means it is easy, pleasant, or a nice extra benefit.
Meaning & Usage
In cooking, gravy is a warm sauce poured over food to add flavor and moisture. In casual speech, “gravy” can also mean something extra and welcome, like unexpected profit or an easy advantage.
Examples
“Please pass the gravy.”
“The job is good, and the travel allowance is just gravy.”
“After paying the bills, the extra money was gravy.”
Context / Common Use
You will hear “gravy” most often in food talk, especially around holiday meals and roast dinners. In slang, it is used in a positive way to describe a bonus or something that makes a good situation even better.
What is gravy in cooking?
Gravy is a sauce made from meat drippings or stock, usually thickened with flour or cornstarch, and served with food.
What does “all gravy” mean?
It means something is easy, pleasant, or a nice extra benefit.
Is gravy only for meat dishes?
No. It is most common with meat, but people also use vegetarian gravy with other dishes.
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